Dr Golledge, Chief Executive of the Humane Slaughter Association (HSA) and UFAW, the Universities Federation for Animal Welfare, and Editor of Animal Welfare: the International Journal of Animal Welfare Science, wasguest speaker at GCAW’s Pig Welfare Working Group meeting in December. Dr Golledge briefed members on the animal welfare concerns surrounding the use of carbon...Read More
Dr Miguel Angel Higuera joined GCAW’s Pig Welfare Working Group meeting in October. Dr Higuera is Chairman of the Animal Health and Welfare Working Group of COPA-COGECA, the European meat producers’ association, and Director of ANPROGAPOR, the Spanish pig producer’s association. Dr Higuera outlined findings from a number of European research projects which assessed consumer...Read More
The GCAW Pig Welfare Working Group is currently reviewing the proposed Pig Minimum Standards (PMS), developed and published by a collective of non-governmental organisations across Europe. The GCAW Secretariat has conducted an initial assessment of these proposed standards and is providing members with guidance on the practicality of their adoption. This guidance considers the PMS...Read More
The GCAW Pig Welfare Working Group was pleased to welcome Dr Abbie Viscardi, Assistant Professor at Kansas State University to its meeting on 3 April 2024. Dr Viscardi provided a comprehensive overview of the use of and options for pain relief during routine mutilations in piglets, including castration, tail docking, teeth clipping and ear notching....Read More
GCAW convened members of its Pig Welfare Working Group on 6 September 2023. The Group was pleased to welcome speakers from Canadian pork producer, duBreton, whose mission it is to connect 400 family-run farms in Eastern Canada to consumers who value sustainability and animal welfare. Attendees were most grateful to duBreton’s Director of Agricultural Operations,...Read More
